The Aster Cafe is located under the trees on the prettiest street in Minneapolis. Overlooking the mighty Mississippi river and the skyline of the city, the Aster is a candle-lit restaurant-bar with a sweet European patio. Live music, great brunches, craft beers and cocktails, and a thoughtful wine list add up to City Pages calling us the “best place to go on a first date”. Our menu is fresh (no deep fryers!) and inventive. We also have lovely spaces for events and weddings, which you can check out by contacting our Event Goddess. So get down here!

On December 16th, 2019, Jeff, Breanna, and Alex (with the help of so many others) opened Wrecktangle Pizza in the North Loop neighborhood of Minneapolis. Under two years later, Wrecktangle Pizza opened its second location in the Market at Malcolm Yards with plans to expand into brick and mortar. Later that summer in 2021, Wrecktangle Pizza secured a  permanent space set to open in early 2022. Jeffrey Howard Rogers was born and raised in Minneapolis with an affinity for food. Growing up with Minnesotan cuisine and endless love for pizza, the opportunity to bring family recipes to a pizza concept could not be more exciting for Jeff! Working in the restaurant industry, both front and back of the house, has been a creative outlet and a true passion for his entire life. Whether cooking at home after a long bar shift, making a birthday meal for his family, or collaborating with friends, Jeff is constantly excited to get creative in the kitchen. Pizza is Jeff’s dream come true, and it’s about to be yours, too! Wrecktangle Pizza is the culmination of Jeff’s journey and Minnesota’s desire for exceptional tastes. The light and crispy crust is the outcome of our specialty dough baked in a rectangle steel Detroit-style pan.

FOOD DONE RIGHT: SOUTHERN COOKING, THE MODERN WAY

A modern southern kitchen located in Eagan, MN, specializing in smoked meats, broasted chicken, southern classics, and expertly crafted cocktails.

Molly & Tom Broder opened Broders’ Cucina Italiana on May 12th, 1982 and it has since become a neighborhood institution in southwest Minneapolis. We’ve shared countless pastas, pizzas, and memories with all of you over the years.vIt all began with a trip to Italy that sparked a passion for authentic, freshly produced pasta. These past few years have brought unprecedented challenges and opportunities for reimagination and a reminder of our purpose and passion. The Broder family has continued the tradition and expansion to include Broders’ Pasta Bar (est 1994) & Terzo (est 2013), all located at the corner of 50th and Penn.

A dive bar used to mean bad food in a dingy dark room, but in the small kitchen of an iconic Twin Cities dive bar, Chef Nick O'Leary changed all that by creating a menu of delicious bar snacks and burgers made from a custom grind at Burger Dive. After launching as a pop-up at Tony Jaros Rivergarden in Northeast Minneapolis and opening inside POTLUCK Food Hall at Rosedale Center, Burger Dive opened their first brick-and-mortar Burger Dive in the West 7th neighborhood of St. Paul. Don't forget about the pull tabs, because if there's no pull tabs, does it really count as a dive bar? Hint, the answer is no. So grab a seat at the bar, order a burger and join the dive bar movement at Burger Dive.

Barley and Vine brings chef-driven, New American dining to the vibrant South Metro community. By using locally sourced ingredients and a made-from-scratch approach, Barley and Vine offer an experience that feels both modern and comfortable. With an inventive menu from Chef Cosme and extensive drinks selection from our sommelier, Barley and Vine will delight families and foodies alike.

Our brand represents innovation, creativity, and yet historical simplicity. The Dampfwerk is a family distillery located in St. Louis Park, Minnesota, and our goal is simple: produce outstanding spirits to be enjoyed in the company of friends and family. The idea to start a distillery is not one that we came up with overnight but rather was formed over many years, wondering why so much of the German food culture was lost in the US. This dream to recreate the food culture is our passion and is the driving force behind our story to create premier craft spirits that we are proud to present to family and friends. Prost.

At Craft & Crew Hospitality our purpose is the create lifelong regulars and a loyal crew. By taking care of our crew, we are able to provide the best food/drink, service, and experience to our guests. In 2019, Craft & Crew added a 5% Health and Wellness surcharge to all checks which helps us to provide health insurance benefits to all employees. Craft & Crew Hospitality offers an employee assistance program for every employee that works at Craft & Crew Hospitality through Sand Creek Workplace Wellness.

Nestled in the cozy Mac-Groveland neighborhood, Estelle brings the diverse flavors of Southern Europe to Saint Paul. Estelle pairs a creative menu of Portuguese, Italian and Spanish-inspired comfort foods with a cozy, neighborhood ambiance and a stellar beverage program, resulting in a dining experience that you can enjoy time and time again.

Forge City Works uses food as our vehicle for community and individual empowerment, but food feeds more than just the body. Food feeds the soul, hope for the future and our social and economic enterprises. Food is the centerpiece that radiates energy on one side through job-training, and on the other side through our cafes, catering and Farmers’ Market. We use food to change lives, build connections, and create opportunities. We develop leaders within the community and build bridges to resources and friends outside of it.

Holman’s Table is owned & operated locally by ALLY Restaurants. Started by two friends, Troy Reding & Brad Sorenson, over a bump of bourbon. They decided to open a restaurant in their community where they could have great food & meet up with friends over a drink. Rock Elm Tavern opened in Plymouth September of 2015. The scratch fare of Rock Elm is also available on the road with the Rock Elm Rig food truck. Watch for it at Twin Cities breweries, or contact us to have the Rig at your next private event.

From romantic dining, to cocktailing on the vintage banquette of the dragon lounge, Jefe has been carefully tailored to be your intimate escape from the bustling metropolis.

Since 2005, Jules’ has combined a casually-sophisticated menu with a cozy, artistic atmosphere. Jules’ combines a casually sophisticated menu with a cozy, artistic atmosphere. We believe food crafted thoughtfully is food done right, and take pride in cooking and baking from scratch. Since 2005, we’ve been putting our own spin on pizza, paninis, salads and much more. Located in St. Cloud’s historic downtown, we fiercely support artists, musicians and other locally-owned businesses.

Chef Ann Ahmed’s love for cooking started at a very young age, working in the kitchen alongside her mother whenever she could. Lat14 Asian Eatery is inspired by her love of food and desire to share culture. Mostly, she wanted to cook the food that brings people together around the table. Lat14 Asian Eatery provides diners the opportunity to eat their way along the exciting, diverse 14th parallel – without the long airplane trip. Small, shareable plates are inspired by Chef Ann Ahmed’s connections to Laos, Thailand, Cambodia, Philippines, and their neighboring countries, bringing their flavorful cuisines, ingredients, and cultural traditions, to deliver an exceptional culinary experience

Lu’s is dedicated to a small menu with every item being simple and traditional. This allows us to make sure that our food can accomplish a high level of quality and to provide you with the same mouth-watering food every time you visit a Lu’s Sandwich. All ingredients are hand-picked and made from scratch daily in our kitchen. We want to serve you great food the freshest way possible. At Lu’s Sandwiches, our mission is to serve quality food with excellent customer service aiming to help making the dining part of your life simply Happier

Pub 819 is a full bar and restaurant with 90+ whiskeys, crafted cocktails, 32 craft beer taps & menus featuring unique burgers & more. Located in downtown Hopkins, Pub 819 has two dog-friendly patios featuring a three-course dog menu for the dogs. Menu items include Muttloaf, K9 Chicken & Izzy’s dairy free pup cream.

Cabin Pies featuring fresh ingredients including housemade mozzarella, and our Cabin Pie crust—hand-stretched and expertly baked in our vintage Baker’s Pride ovens. Our burgers feature our blend of brisket, chuck and short rib. Handcrafted cabin cocktails lovingly built under the direction of our skilled bartenders, fifteen draft beers, and a woodsy selection of wines. Enjoy the best skyline views of Minneapolis from our huge outdoor patio, or cozy up inside our cabin bar’s north woods interior.

We're a family-owned and operated neighborhood restaurant & bar at Excelsior & Grand in St. Louis Park, MN. Our customers are loyal and we strive to continue to be your go-to favorite.

Meteor is an old ass bar with good ass drinks.

We transformed the historic Gardner Hardware store in the Maytag Co. building into NOLO's Kitchen & Bar. Located at 515 N Washington Avenue in the North Loop neighborhood in Minneapolis, NOLO's combines a refined twist on the classic neighborhood tavern. We feel that familiar food with a twist and a charismatic atmosphere should be a staple in your life. Our menu is straightforward with pasta made in front of guests at the chef table, an award winning burger made with Peterson’s ground beef, and entrées with ingredients that your grandmother can pronounce. Our chef, Peter Hoff brings his culinary vision and passion for local ingredients to create a well rounded menu of new modern American comfort food.

Rock Elm Tavern was started by two friends (Troy Reding and Brad Sorenson) who had a passion for great food and a bump of bourbon. Their late-night chats about opening a restaurant became a reality with Plymouth opening in September 2015. The concept was quite simple: be a community gathering spot that serves great food and drinks. Their sister store, Holman’s Table, at the Downtown St. Paul Airport, opened in January 2018. Holman’s Table is an elevated dining experience for the jetsetter at heart. Featuring modern fare, classic bar & helicopter rides - for real. With the success of one location and a new concept, they went forward with a second Rock Elm Tavern, which opened in Maple Grove in September 2018. In 2021, Ally Restaurants was able to add Rock Elm Rig, a food truck, as well as Rock Elm Pub inside Optimum Performance Golf to their lineup.

sa·to·ri \ sə-ˈtȯr-ē\ : sudden enlightenment and a state of consciousness attained by intuitive illumination representing the spiritual goal of Zen Buddhism.

Satori Belfast believes that innovative, creative, and artistic can also mean approachable.

Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.

We are a passionate and innovative company dedicated to providing craft food and spirits in a fun welcoming setting that reflects our community, our guests, and our staff.

Steele & Hops brings chef-driven, New American dining to the vibrant northeast metro community. By using locally sourced ingredients and a made-from-scratch approach, Steele & Hops offers an experience that feels both modern and comfortable. With an inventive menu from our head chef and extensive drinks selection from our sommelier, you’ll enjoy a delightful dining experience - one for both families and foodies alike.

As a city of neighborhoods, St. Paul is held together by gathering places in which its residents meet and share their lives. The Capital City’s neighborhoods are defined, in many ways, by those places where people gather to share news, stories, and laughter. Sweeney’s Saloon is one of those places. With its 1886 building that is full of charm and patio that is one of the best, Sweeney’s is the home of innumerable friendly disagreements, family squabbles and political spats. Offering bar food and a very good craft beer selection Sweeney’s has been a local watering hole for over 40 years.

Repowered is an industry leader in electronics recycling and refurbishing. One of the largest collectors of e-waste in the state of Minnesota, our Twin Cities-based organization has processed more than 40 million pounds of electronics—all while adhering to the highest standards of data security. In addition to our proven track record of providing seamless electronics recycling services for businesses and organizations of all sizes, we are also a social enterprise that provides jobs and training for persons facing barriers to employment. We believe that everything and every person has value. We prioritize an important environmental and social mission.

A neighborhood Broders’ restaurant with an intentional and creative approach to traditional Italian cuisine, wine and hospitality. Terzo's menu is a continually evolving expression of contemporary Italian cuisine inspired by both Italian regional traditions as well as seasonal & local ingredients. Our celebrated all Italian wine program focuses on independent producers and traditional Italian wines with over 300 selections including a constantly changing 'by the glass' list featuring natural, classic, and always interesting choices from all regions. We also offer unique local craft beers on draft and imported Italian beer.

The Block Food + Drink located just off Louisiana Ave. S on Walker Street for lunch or dinner daily and brunch weekends. The Block serves up hot broasted chicken, elevated bar food, sandwiches and burgers, rice bowls, vegan items and more. We offer both indoor and outdoor seating with a year-round patio for your enjoyment.

The Exchange & Alibi Lounge bring Minneapolis entertainment to a higher caliber. Dance the night away or reserve a table for the ultimate night out. Our resident and premier DJs are sure to amp up your weekend, leaving you with a nightlife experience unlike any other. A full 7,200 square feet, The Exchange features two full bars, a dance floor, exclusive VIP seating and a built-in photo area. It also boasts the most state-of-the-art sound and light equipment available in North America—the first Funktion-One EVO sound system. The stylish and open layout of The Exchange can accommodate up to 750 guests.

The Dakota is a rare gem in the Twin Cities entertainment scene. One of few establishments to serve a full, chef-driven menu paired with world-class music performances seven nights a week, the Dakota is more than a restaurant and more than a music club; it’s where love of great food and great music come together as a seamless duet.

The Howe Daily Kitchen & Bar a full restaurant and bar featuring lunch/dinner, a year-round dog-friendly patio, dog menu, crafted cocktails, brunch weekends, and 40 beers on tap. Located in the Howe neighborhood of South Minneapolis.

The story of the Lumber Exchange Event Center all started with a simple idea. Host larger more elegant events and do it in a way that would change the way Minneapolis looked at event space. The owner saw the need for this space after years of developing The Pourhouse restaurant as the place to watch televised sports events, eat great food and dance the nights away on the weekends. However, its prohibition-influenced design and large space showed strong potential for events and celebrations of all kinds. As the Pourhouse flourished into a successful event venue, we discovered the third-floor space in the Lumber Exchange Building that was an ideal larger event and wedding venue. The Lumber Exchange Event Center is the culmination of that vision. To cater to upscale, swanky socialites of Minneapolis, we opened The Exchange & Alibi Lounge. This modern, sophisticated space attracted happy hour goers and night time clubbers and provided us with additional space to host events like wedding receptions, cocktail hours and corporate parties. Our unique group of spaces and services take the stress out of event planning, allowing you to enjoy the experience. No matter the size, budget or occasion, we can turn your dream event into a reality.

Our Prohibition-themed bar is a jack of all trades. Stop by for a delicious American style lunch during the week, hang out at our happy hour 3-6pm Monday through Friday, or experience live music and bottle service on Friday and Saturday nights. Our massive 25 foot HD projection screen and 50 TVs make us the best place to watch sports in the Twin Cities! So head to the Pourhouse and have the time of your life!

James Ballentine “Uptown” VFW Post 246 is a Veteran non-profit organization based in a recently renovated mid-century building. The original ballroom is now a 440 capacity music venue and nightclub. We feature three bars and a restaurant in the same building. The karaoke bar has been featured on Esquire TV’s Best Bars of America and remains untouched by any major remodeling since it’s establishment in the 1950’s. Voted “Best Party Bar” by City Pages Best of the Twin Cities 2017 and “Best Karaoke” several years in a row we offer local, national and international acts, of all genres, 7 nights a week!

Every day inside this little bar is an adventure. You never know who’s going to walk through the front door. It continues to be a destination for those in search of the old West Bank, folks looking to visit one of the oldest continually operated bars in Minneapolis, and those wanting to escape the usual, generic happy hour spots. Palmer’s has a soul—a history in danger of being lost to old age—but, for now, it remains, and we’ll work to preserve as much of it as possible. Few photos exist of the bar from generations ago, but there are a couple, and they’re incredible. Have a look around next time you’re in. Ask one of the old timers sitting at the bar for a story. Everyone here has a few…

Welcome to Dusty’s Bar and Dagos, located in historic Northeast Minneapolis. We champion good food and good music with a great neighborhood vibe that has an uncanny ability for turning customers into regulars.

Located in Saint Paul's historic Cathedral Hill, we're proud to offer high quality, vibrant French and Creole inspired breakfast and lunch. In 2020, we launched Moonflower Pizza for seasonal alley side takeout in the evenings. We hope you enjoy our meals as much as we enjoy bringing them to you.

We are a friendly neighborhood tavern located in beautiful Northeast Minneapolis. Voted City Pages BEST Neighborhood Bar and BEST Wings!

Gai Noi, short for khao gai noi, is a type of short grain glutinous rice emblematic of the northern Xieng Khouang regions of Laos, where chef Ann and her family are from. Also known as ‘little chick’ due to its spotted appearance and small shape, khao niew (sticky rice) is a staple of the Lao diet and is eaten in tandem with nearly all other dishes. So important is sticky rice in Lao culture, most Laotians refer to themselves as ‘luk khao niew’, or ‘children of the sticky rice’, as sticky rice is the sustenance of the people; the central component of any meal and gathering. Honoring this reference and cultural significance, Gai Noi hopes to be a binding agent for the community and connection to a heritage, culture, and lifestyle worlds apart from our own; a place to gather, share, celebrate, and nourish, coming as you are and being welcomed as luk khao niew.

regional italian cuisine

celebrated italian wine program

italian inspired craft cocktails

The Lexington restaurant has been serving the city of St. Paul and the greater metro area for over 75 years, establishing a rich history as a place of celebration, family and community.

Today, as the new owners, we are committed to keeping the tradition alive and well. We kindly welcome all persons, regardless of race, religion, or identification to join us in continuing this tradition.

Whether you are joining us for a snack at the bar, a drink on the rooftop or a milestone celebration, all are welcome at the Lexington.

For the seasoned visitor or the first-timer, we promise the highest quality of service and hospitality to any and all visitors.

We take equal care in procuring the finest food, wine and spirits available to ensure that your time spent with us is both welcoming and memorable. It is a privilege to serve you and we thank you for your loyal patronage.

The party don't start 'til we walk in

Located in D.C.’s Shaw neighborhood, Pop Fizz Bar comes to you from the creative mind of owner & sommelier, Brent Kroll. From champagne to crémant, cava to lambrusco, beer, cider, spritzes & more, we gleefully celebrate all things effervescent.

The War of the Rosés is an annual friendly competition among DC restaurants that takes place each July. Pop Fizz Bar not only participated, picked Serving Those Serving, but WON, resulting in thousands of dollars being donated.

My name is Brandon, but you can call me B.

I started B Friendly to share my secret ’stache with the world. I come from a family of farmers, inventors, and risk takers. I have a blended history of travel, serving, and bartending, with more than 20 years of experience. During that time, I found passion in creating smiles through high-quality, personalized cocktails. Through research and necessity, I’ve figured out how to bring my exceptional bar experience into your life.

While watching the service industry crumble in 2020, I created a solution to give you a consistently top-notch cocktail with perfectly portioned ingredients. This keeps your space tidy, your shopping list short, and elevates your cocktail confidence. It might feel like you’re tricking people, but we just want to make your life easier. Your friends don’t need to know you lean on us, we’ll keep your secret.

The Steve Rummler Hope Network provides Serving Those Serving with fentanyl test strips and overdose kits at no charge for us to distribute to our community. With drug overdose the leading cause of accidental death in our country, they believe that everyone should learn how to recognize and reverse an opioid overdose. They provide naloxone or narcan, the opioid overdose reversal medication, training and education, and fentanyl test strips to the public at no cost.

Many “About Us” messages end at honoring a company for its actions; after all, we are what we do. What might be lost ending there is that The Wine Company is so much more than expert wholesaler. We are our longstanding friendships and loyal partnerships. We are those people you often see and with whom you discuss ideas. We are those who regularly host every sort of tasting from intimate and educational to exploratory and heroic. We are always personal because The Wine Company is a family of families and this deeper connection unites us in ways lost on those who are simply caught up in merely moving boxes.

Instead, The Wine Company proves itself a family, a lifestyle, and even a charitable force for good in the world, not only in how it gives but gathers others to join us in helping noble causes. The Wine Company is all about cooking, eating, drinking, and fellowship, devoted to gathering around tables and pulling corks, getting wrapped up in blind tastings and playful wine trials that prove the tide that lifts all ships and lets us have a laugh doing it. Beyond all these high times, we have persevered through all sorts of ups and downs over our 35+ years and the lessons learned from this experience stand by as resources for you so we can all thrive together. In essence, our About Us is about US as the whole and we are excited to gather and do this together.

From the owners of The Coffee Shop Northeast and family, enter Relish. Relish is everything you love- a bright, inviting atmosphere, warm and friendly service, and of course, delicious treats. Serving dinner and drinks on Friday night and boozy brunches on the weekends, Relish takes the cake when it comes to home-spun delights.

Relish graciously runs a Round Up For a Cause program, with every cent going to benefit Serving Those Serving’s In The Weeds Foundation. We couldn’t be more grateful for their partnership!